8 in 1 8in1 MultiCooker prepares your daily meals easily!
  • 8 in 1 rice cooker that suits your everyday needs, from cereals to rice.
  • Automatically keeps warm your meals until it's time to eat.

Reference : RK302E70

8 in 1, 8 ways to happiness!

Meet 8 in 1, a computerised rice cooker that can cook anything. Once the cooking is over, it automatically keeps your meal at best serving temperature until it's time to eat. Features 8 cooking programs, cook rice and cereals, steam or slow cook your ingredients for perfect results.


You now have 8 good reasons to adopt it!
  • Cook anywhere, its easy to carry handle allows you to take it anywhere.
  • Comes with various accessories, steam basket, measuring cup and spoon.
  • Modern metallic silver housing.
  • Easily clean with a sponge the non-stick removable bowl.
Essentials
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    Keep warm automatically at end of cooking

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    Cook anywhere, its easy to carry handle allows you to take it anywhere

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    Easily clean with a sponge the non-stick removable bowl

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    Modern metallic silver housing

Specifications
Power 400-600  W
Control panel    
Cooking programs rice, steam, slow cooking, soup, reheat, keep warm….  
Reheat    
Keep warm AUTOMATIC  
Delayed start    
Bowl capacity 5L (10 cups) - 3L (6 cups)  L
Inner bowl coating non-stick coating  
Removable Bowl    
Removable Cord    
Steam basket    
Colours Stainless Steel  

Frequent questions
As a guide to cook 1 cup of rice (serves 2 small or 1 large portion) use 1 measuring cup of white rice and then add one and a half measuring cup of water. With some types of rice it is normal for a little rice to stick on the base when cooking 1 cup of rice.
There is not enough or too much water compared to the quantity of rice being cooked, please refer to the cooking guide. Make sure that the rice is well distributed around the whole surface of the bowl in order to allow even cooking.
Refer to recipe advice supplied in instructions. There will be different cooking times and water quantities for different types of rice.
There is no need to precook vegetables or shellfish before putting them in the rice as the steaming action will cook them thoroughly.
Yes you can, but remember not to overload the steaming basket as it is fairly shallow (ie not as deep as a steaming basket) and there needs to be some space for steam to circulate around the food. Also remember that you might not want raw meat/fish juices going into the rice as it is cooked although this will add some flavour - you may want to cook meat or fish on greaseproof paper in the steamer. Vegetables will be fine.
Yes. You can add salt and seasoning in the water to give a better taste.
As your appliance only has one heat setting on the Slow Cooker function, where recipes in a slow cooker recipe book refer to using a high or a low setting, for the 8in1 cooker use the low setting cooking times. Also, some recipe books advise preheating the slow cooker empty before use. You should NEVER do this with the 8-in-1 cooker.
For rice, cereals, oatmeal and steam : temperature 100°c during cooking For cake function : around 135°C For slow cooking : around 90°C For Keep warm : around 70-80°C
Yes, they are dishwasher safe. But be careful not to damage the inside coating on the dishwasher racks when you put the elements into the machine. After having washed them several times in the dishwasher, it is recommended to wipe the whole of the inner surface of the bowl with a little oil.
Always ensure you unplug the Rice Cooker from the mains outlet socket before carrying out the cleaning procedure. The exterior of the Rice Cooker, the inside of the lid and the power cord should be cleaned using a soft damp cloth and then throughly wipe dry. Do not use water to clean the interior of the Rice Cooker as this could damage the heat sensor. The non-stick bowl, the steam basket, the condensation collector, the spoon and the measuring cup are all dishwasher safe.
After removing the inner lid, push up the micro-pressure valve through the lid hole with your finger from the underside of the lid, rotate the mictro-pressure valve in the unlocking direction until the upper triangle is aligned with the opened padlock and finally separate the upper and lower parts of the micro-pressure valve. Wash in hot soapy water with a sponge - do not use scouring powders or metal scourers.
Ensure you do not exceed the 10 cup mark shown in "cups" on the inside of the bowl, exceeding this level may cause overflows during use.
The lid is not closed properly, the micropressure valve is not fitted correctly or the gasket may be damaged. Stop cooking, unplug the Rice Cooker and check everything is correctly fitted.
Empty the condensation collector after each use and check it is correctly positioned.
The bowl is not correctly positioned on the element.
There is not enough water/rice in the bowl. Wash the rice thoroughly and leave it to soak for approximately 20 minutes.
You need to press "Menu" first and then keep pressing "Menu" until you get to the program you require. Then press "Start". Also, ensure that the base of the bowl is clean, that there is nothing between the base of the bowl and the element and that the bowl is positioned firmly in place.
The top major sensor has an open circuit or there is a short circuit. You will need to send this to a Authorised Service Centre for repair.
Place the bowl into the Rice Cooker base  then plug in the appliance in. After replacing the bowl, if the E1 error code does not clear, you will need to send your appliance to a Authorised Service Centre for repair.
The colour of the bowl surface may change after using for the first time or after a long period of use. Its change in colour is due to the action of steam and water and does not have any effect on the use of the Rice Cooker nor is it dangerous for your health. It is safe to continue using.
Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.