Jamie Oliver 

 What's New with Jamie












Jamie's 30 Minutes Meals


If you love food and have hungry mouths to feed when you get home after a long day, then allow Jamie to introduce you to a revolutionary way of cooking. In 30-Minute Meals he’ll show you how to make a complete meal in the time you’d normally spend on one dish. Jamie has created complete menus of foods that go beautifully together and planned the recipes menus in a unique and easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun and reclaiming your kitchen for the job it was meant for.   












Jamie does...


In Jamie Does... Jamie visits six beautiful countries a stone's throw from the UK on short trips and finds inspiration in the ingredients, dishes and people in each place.
Hearty Moroccan tagines, cured Swedish fish, meaty Greek kebabs and oozy Venetian risottos all make an appearance in this latest cookbook, which is packed full of the wonderful flavours and stand-out dishes that make each destination wonderfully unique.


"This book was never planned! It's more of a happy accident. With plane tickets to all sorts of exciting, interesting, foodie destinations going for about a third of the cost of travelling around Britain, I started getting itchy feet."












Jamie’s America

Jamie’s America sees Jamie on a personal journey. On the surface of things, given its reputation for fast food and obesity, America is perhaps an unusual place to go looking for inspiration and new recipe ideas. But as ever Jamie digs beneath the surface and discovers what real American food is all about.

Embarking on a culinary road trip across the States, Jamie visited six very different places, embracing a wealth of new ideas, people and ingredients. His trip takes him to New York, Louisiana, Arizona, Los Angeles, Georgia and Wyoming. Jamie has looked beyond the American stereotypes to discover the real food, the accessible and affordable classics that make this country tick.

"Every time I saw an opportunity to get off the beaten track I took it and I'm so glad I did because what I found amazed me: radically different worlds and food all in one vast country."





Jamie Oliver's Food Revolution

Jamie's Food Revolution

Jamie’s new TV series– Jamie Oliver’s Food Revolution - highlights how families eat, what kids get at school and why, like the UK, the diet of processed food and snacks is causing so many health and obesity problems. The series is set in Huntington, West Virginia.

Jamie's challenge is to see if he can get a whole community cooking again. He works with the school lunch ladies and local families to get everyone back in the kitchen and making tasty meals with fresh ingredients – no packets, no cheating. He's started a Food Revolution: to get people all over America to reconnect with their food and change the way they eat.

“I believe that every child in America has the right to fresh, nutritious school meals, and that every family deserves real, honest, wholesome food. Too many people are being affected by what they eat. It's time for a national revolution. America needs to stand up for better food!”






Jamie Oliver Live

Jamie Oliver made his long awaited return to Australia in March 2010 for 2 nights only of live action exclusive to Melbourne.

On the 12th and 13th of March 2010, Jamie has put on an all new highly interactive arena show with recipes taken from the past 10 years and plenty of surprises just for the Australian audience.

Jamie Oliver’s Live Show included cooking, music, stories and recipes that took you throught his career.
This has been the first opportunity since 2006 to see Jamie live in Australia.

I can’t wait to get back to Australia, it’s been too long. I always love my time in your country and I’m excited about it already.”


Learn more about Jamie at www.jamieoliver.com  

Jamie Oliver