Number of People
Steam the whole carrots in the steam basket for 15 minutes with the main dish and the dessert. Meanwhile, boil the carrot juice in a pan and reduce by three quarters. Add the olive oil and season.
After 11 minutes of cooking, open lid, remove 3 carrots and cut them into strips using a vegetable peeler. Cool the carrot strips.
In a food processor or blender, blend the 9 carrots with the orange juice, coriander leaves, salt and pepper. Spread 5 carrot strips onto a piece of cling film, top with the carrot purée and roll up the cannelloni. Cook for 4 minutes. Just before serving, remove the cling film, cut the cannelloni and serve with the reduced carrot juice.