Crispy Camembert with Cranberry Sauce

Crispy Camembert with Cranberry Sauce

Snack

  • 4

    Number of People

  • Abordable

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 4 firm individual Camembert portions
  • Plain flour
  • 2 beaten eggs
  • 100g fresh breadcrumbs
  • 1 jar Cranberry sauce

Preparation

Halve the Camembert portions widthwise to form thinner triangles. Coat in flour, then beaten egg and finally breadcrumbs.

Coat a second time with egg and breadcrumbs. Chill for about 30 minutes before cooking. Fry for about 1 - 2 minutes at 190°C until crisp and golden brown.

Drain and serve with Cranberry sauce.