Lemon and Thyme Rabbit

Lemon and Thyme Rabbit

Main Course

  • 4

    Number of People

  • Abordable

    Cost

  • Easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 600g saddle of rabbit, cut into small pieces
  • 3 ActiFry spoons virgin olive oil
  • 1 large onion
  • 3 lemons
  • 1 glass dry white wine
  • 1/2 glass water,
  • 1 bunch parsley
  • 500g/1 lb potatoes
  • 1 sprig fresh thyme (+flowered tips if possible)
  • Salt, white pepper

Preparation

Cook the sliced onion in the ActiFry for 5 minutes.

Add the pieces of rabbit and the remaining olive oil, thyme, dry white wine, the juice of 3 lemons and 1/2 glass of water. Season with salt and pepper. Cook for 15 minutes.

Serve with steamed potatoes. Sprinkle with chopped parsley and thyme.