Number of People
Heat the oil in a skillet and brown the pork medallionas well on both sides. Spread with mustard and place them in a heatproof porcelain, ceramic or plastic bowl. Add the cream. Surround with the vegetables strips and place the bowl in the steam basket.
Steam for 15 minutes with the starter and the dessert.
Place the vegetable strips in the middle of each plate, top with the pork medallions. Pour a line of sauce around the edge.