Pear and Ginger Pudding

Pear and Ginger Pudding

Dessert

  • 4

    Number of People

  • Abordable

    Cost

  • Medium

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 4 pears, peeled and cut into 4
  • 1 lime, juice extracted
  • 1 teaspoon runny honey
  • 2 slices firm ginger cake, cut into sticks
  • 1 pinch four spice powder (see note below)
  • 1 vanilla pod, split in half lengthways
  • 4 squares non-stick baking parchment

Preparation

Place some pear and ginger cake on each of the 4 pieces of baking parchment. Mix the lime juice and honey with the four spice powder and the seeds scraped from the vanilla pod. Drizzle this mixture onto the pears. Cut the vanilla pod into 4 and divide among the 4 packets. Close the packets tightly.

Steam for 15 minutes with the starter and the main dish.

When they have finished cooking, serve the packets and let the guests open them up themselves to enjoy all the aromas.