Scrumptious Strawberry Pancakes

Scrumptious Strawberry Pancakes


  • 6

    Number of People

  • Abordable


  • Easy


  • Prep time


  • 1 quantity pancake batter
  • 60g butter
  • 150g cup sugar
  • 1 cup orange juice
  • 1/4 cup brandy
  • 2 tablespoons cointreau or grand marnier
  • 2 punnets strawberries
  • Whipped cream


Prepare 6 pancakes using the traditional pancake recipe.

Melt the butter in a pan, add sugar and stir well. Add the orange juice, brandy and cointreau then stir over low heat until the sugar is dissolved. Bring sauce to boil for 5 minutes then remove the pan from the heat.

Hull the strawberries, cut in half and reserve 8 strawberry halves for decoration. Add strawberries to pan and stir until coated with liquid. Using a slotted spoon, divide the strawberries between the pancakes.

Place the pancakes on serving plate, spoon over a little of the sauce and top each pancake with whipped cream and decorate with the reserved strawberries.

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