Wiener Schnitzel

Wiener Schnitzel

Main Course

  • 4

    Number of People

  • Abordable

    Cost

  • Easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 500g veal escalope
  • 1–2 eggs
  • Salt, pepper
  • 3 tbsp plain flour
  • 4 tbsp fine breadcrumbs
  • Chopped parsley
  • 1–2 tablespoons rapeseed oil
  • Juice of ½ lemon

Preparation

Divide the veal escalope into three pieces (no larger than the palm of your hand), if desired flatten a little. Season on both sides with salt, pepper and lemon juice.

Finely chop the parsley and whisk well with eggs in a bowl. Dip the escalope in flour, then egg and finally in breadcrumbs. Press the breadcrumbs on well.

Pour half a measuring spoon of rapeseed oil in the ActiFry, add the escalopes, drizzle another half tablespoon of rapeseed oil over the top and fry for around 15 minutes until lightly golden.