Wild Mushroom and Garlic Pancakes

Wild Mushroom and Garlic Pancakes

Main Course

  • 6

    Number of People

  • Abordable


  • Very easy


  • Prep time


  • 60g Butter
  • 250g Mixed Wild Mushrooms
  • 1 clove garlic, finely chopped
  • Salt & Black Pepper
  • 1 Tablespoon Fresh Parsley, finely chopped
  • Fresh Parmesan


Prepare 6-8 pancakes using the traditional panake method and keep them warm on a shallow oven-proof serving dish in the oven at 190°C.

Melt the butter in a large frying pan and sauté the mushrooms and garlic for 5 minutes

Add the salt, black pepper and parsley and continue to pan fry for another minute

Divide the filling between the pancakes. Roll up and put in a single layer.

Brush each pancake with melted butter and sprinkle with parmesan before serving.

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