1 Place 1 1/4 cups flour, 1/2 tsp. salt, 1/2 cup cold butter and 3 Tbsp. water in the bowl fitted with the kneading/crushing blade. Launch the P1 pastry program for 2 minutes 30 seconds. After 2 minutes, add water 1 tsp. at a time if more water is ne ...

Peel the onion and cut into quarters then place in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Add the oil and spices and launch the P1 slow cook program at 130°C for 5 mins. Dice ...

1. Soak 16 wooden skewers in water for 30 minutes. Cut the chicken breasts into thin strips. 2. Thread the chicken strips onto the soaked skewers. Mix together the salt, cumin, ground ginger and pepper in a small bowl. Brush the chicken strips with p ...

1. Peel and dice the potato, carrots and celery. Peel and roughly chop the onions and garlic. Place the onions and garlic in the bowl fitted with the ultrablade knife. Mix at speed 11 for 30 seconds. 2. Replace the ultrablade knife with the mixer. Ad ...

1. Peel the garlic and onion and dice the pepper. Place the garlic, onion and peppers in the bowl fitted with the ultrablade knife. Mix at speed 11 for 20 seconds. Replace the ultrablade knife with the mixer. 2. Using a spatula, bring the chopped veg ...

1. Peel the onion and garlic. Roughly chop the preserved lemon. Place garlic, onion and lemon in the bowl fitted with the ultrablade knife. Mince at speed 11 for 10 seconds. 2. Replace the ultrablade knife with the mixer. Add the olive oil and launc ...

Prepare the ingredients. Preheat pot. Add oil. Brown onions and chicken. Add remaining ingredients. Stir well to combine. Cooking under pressure : 3 min. Adjust seasoning to taste. Serve over hot cooked rice. ...

1. In a large bowl mix the Tikka Masala paste with 4 tablespoonsof yougurt. Add the chciken in the coat then cover. Leave the marinate in the fridge for two hour or overnight. 2.Heat oil in ActiFry for 2 minutes. Add the onion and cook for 5 minutes. ...

Add oil. Brown onion and chicken in oil for 2-3 minutes. Add remaining ingredients. Stir well to combine. Cooking time: 3 min. Stir, season to taste and serve! ...

1. Peel the shallots. Cut the mushrooms into quarters. Place the shallots in the bowl fitted with the ultrablade knife. Mince at speed 11 for 10 seconds. Scrape down the sides of the bowl. 2. Replace the ultrablade knife with the mixer. Add olive oil ...

Put a small amount of the oil from the tomatoes in the bowl. Add the onion and the garlic. Cook until lightly brown Add the chickpeas, mushrooms, dried tomatoes and 70 ml of water. Season with salt and pepper. Cooking time : 1 min. Add the butter and ...

Pour the oil into the bowl. Brown the fillets on both sides for 5 mins when half-cooked. Add the soy sauce. Cook on both sides for 5 mins. Add the water and onion souppowder. Stir. Add the beans and garlic. Cooking time: 2 minutes. Serve. ...