Prepare the ingredients. Preheat pot. Add oil. Brown onions and chicken. Add remaining ingredients. Stir well to combine. Cooking under pressure : 3 min. Adjust seasoning to taste. Serve over hot cooked rice. ...

Add oil. Brown onion and chicken in oil for 2-3 minutes. Add remaining ingredients. Stir well to combine. Cooking time: 3 min. Stir, season to taste and serve! ...

Put a small amount of the oil from the tomatoes in the bowl. Add the onion and the garlic. Cook until lightly brown Add the chickpeas, mushrooms, dried tomatoes and 70 ml of water. Season with salt and pepper. Cooking time : 1 min. Add the butter and ...

Pour the oil into the bowl. Brown the fillets on both sides for 5 mins when half-cooked. Add the soy sauce. Cook on both sides for 5 mins. Add the water and onion souppowder. Stir. Add the beans and garlic. Cooking time: 2 minutes. Serve. ...

1. Peel and dice the apple. Cube the cooked beets. 2. Place all ingredients in the bowl fitted with the ultrablade knife. 3. Mix at speed 12 for 3 minutes. Serve cold. ...

Prepare the ingredients Add all ingredients to pot. Stir well to combine. Cooking under pressure : 7 min. Season with salt and pepper to taste. ...

Prepare the ingredients. Set Cook4Me on Browning function - add minced beef, onion and garlic until meat is coloured on the outside. Stir to combine and break down any lumps of meat with a spatula. Add remaining ingredients and stir well to combine. ...

Prepare the ingredients. Mix together the honey, soy, garlic, ginger and chicken wings. Leave to marinade for 10 minutes. Remove chicken wings from the marinade. Add the oil. Brown the chicken wings (in batches if necessary) Add the remaining mari ...

Whisk the ketchup with the brown sugar, chipotle peppers, Worcestershire sauce, cumin and garlic. Cook in the microwave, on high, for 2 minutes or until hot and bubbling. Sprinkle the salt and pepper over both sides of each pork chop. Brush some of t ...

1. Preheat the oven to 325°F. Grease and flour a 9 1/2-inch springform pan. 2. Place the chocolate in the bowl fitted with the ultrablade knife. Mix at speed 12 for 1 minute. Scrape down the sides of the bowl. Replace the ultrablade knife with the kn ...

1. Place the butter and oil in the bowl fitted with the mixer. Mix at speed 3 at 160°F for 3 minutes. 2. Add chocolate and mix at speed 3 at 110°F for 5-6 minutes or until chocolate is melted. 3. Replace the mixer with the kneading/crushing blade. Ad ...