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132 Recipes

Sea Bass Fillet Steamed with Basil Oil, Carrot Juice and Wholegrain Mustard
Sea Bass Fillet Steamed with Basil Oil, Carrot Juice and Wholegrain Mustard

Season the sea bass fi llets and brush with basil oil. Roll up and wrap in cling film to give them a nice shape. Place them on the cooking tray. Add the new potatoes, celery and peppers. Steam for 15 minutes with the starter and the dessert. Meanwhil ...

Main Course Expensive Medium 15 min 15 min
Salmon with Mashed Potatoes and Lemon Sauce
Salmon with Mashed Potatoes and Lemon Sauce

Pour the fi sh stock into a saucepan, add the shallot and reduce by 2/3. Add the chopped preserved lemon and the chopped coriander. Steam the potatoes for 5 minutes. Open the steamer and add the salmon. Close the steamer, push the Vitamin+ button and ...

Main Course Expensive Medium 10 min 15 min
Curry Pork Medallions with Apple and Celery
Curry Pork Medallions with Apple and Celery

Quickly marinate the pork with the onion, garlic, olive oil and half teaspoon of the curry. Place the medallions on the cooking tray with the onions, but without the marinade. Steam for 15 minutes with the starter and the dessert. In a saucepan, slow ...

Main Course Abordable Medium 10 min 15 min
Carrot, Orange and Coriander Cannelloni
Carrot, Orange and Coriander Cannelloni

Steam the whole carrots in the steam basket for 15 minutes with the main dish and the dessert. Meanwhile, boil the carrot juice in a pan and reduce by three quarters. Add the olive oil and season. After 11 minutes of cooking, open lid, remove 3 carro ...

Main Course Abordable Medium 10 min 15 min
Lamb Tajine with Preserved Lemons and Black Olives
Lamb Tajine with Preserved Lemons and Black Olives

Thin the cornflour with 100 ml of water and add the wine. Mix the saffron with 50 ml of warm water. Cut the lamb shoulder into cubes (each about 30 g). Peel and slice the gingerroot and the onion. Peel and mince the garlic. Cut the preserved lemons i ...

Main Course Expensive Medium 20 min 20 min
Provence-style Prawns
Provence-style Prawns

Rinse the prawns under cold water and dry well. Put them in a dish and spread with garlic, onion, parsley and olive oil. Marinate for 15 minutes. Put the prawns with the marinade in the ActiFry and cook for 12 minutes. When the prawns are bright oran ...

Main Course Abordable Easy 12 min 20 min
Barley Risotto with Smoked Salmon and Spring Vegetables
Barley Risotto with Smoked Salmon and Spring Vegetables

Add the barley, onion, garlic, salt and pepper to the ActiFry. Drizzle evenly the oil. Cook for 8 minutes. During this time, mix the wine, broth and water. Heat in the microwave or in a saucepan until the mixture steams but does not boil. Pour half o ...

Main Course Abordable Hard 55 min 10 min
Lemon and Thyme Rabbit
Lemon and Thyme Rabbit

Cook the sliced onion in the ActiFry for 5 minutes. Add the pieces of rabbit and the remaining olive oil, thyme, dry white wine, the juice of 3 lemons and 1/2 glass of water. Season with salt and pepper. Cook for 15 minutes. Serve with steamed potato ...

Main Course Abordable Easy 20 min 15 min
Beanpot Lamb
Beanpot Lamb

Peel and slice the onions. Heat the butter in the cooker and brown the meat and the onions. Turn the meat over and add the water, herbs and finely chopped garlic. Season with salt and pepper. close the lid and cook for 30-35 minutes once pressure has ...

Main Course Abordable Medium 15 min 35 min
Braised Turkey with Vegetables and Brandy
Braised Turkey with Vegetables and Brandy

Peel and slice the carrots and onions. Heat the butter in the open pan. Brown the turkey pieces on all sides. Remove from pan. Brown the carrots and onions. Place the turkey portions on top. Pour in the brandy and liquid. Sprinkle over the herbs, sal ...

Main Course Abordable Very easy 15 min 15 min
Chicken and Cashew StirFry
Chicken and Cashew StirFry

Cut the chicken into fine matchstick shreds and rub with salt. Cut ham, celery, mushrooms, carrot and red pepper into similar sized pieces. Thinly slice the spring onions. Dissolve the stock cube in the water. Add the cornflour, oyster sauce, sesame ...

Main Course Abordable Easy 15 min 15 min
Creamy Chicken
Creamy Chicken

Cut the chicken into 6 pieces. Melt the butter and oil in the open pan. Lightly fry the chicken but do not allow to brown. Add water, salt and pepper. Use pressure level 2. close the lid and bring to pressure. Cook for 15 minutes. Turn the pressure s ...

Main Course Abordable Easy 20 min 15 min