42 Recipes

Chicken and Crunchy Seasonal Vegetable Sticks
Chicken and Crunchy Seasonal Vegetable Sticks

Place the carrots on the cooking tray and season. Steam for 15 minutes with the main course and the dessert. After 8 minutes, open and add the asparagus and the chicken sticks. Close, push the Vitamin + booster button and continue cooking for 7 minut ...

Starter Expensive Easy 10 min 15 min
Spice-encrusted Monkfish with an Orange Sauce
Spice-encrusted Monkfish with an Orange Sauce

Coat the monkfish medallions with Chinese spices. Reduce the white wine with the shallot until dry. Steam the monkfish for 10 minutes with the orange juice and orange zest. After 10 minutes, open the steamer and add the cockles or mussels. Close, pus ...

Starter Expensive Medium 20 min 10 min
Gribiche-style Mackerel Spread
Gribiche-style Mackerel Spread

Put the eggs directly in the ActiFry and cook for 10 minutes to obtain hard-boiled eggs. Remove to cold water to stop the cooking process. Shell. Separate the white from the yolk and chop finely. Cut the fish fillets into large pieces and put in the ...

Starter Abordable Medium 5 min 20 min
Scallops a la Provencale
Scallops a la Provencale

In a nonstick skillet, warm the olive oil over low heat. Add the chopped onion and cook slowly, covered, for 5 minutes, or until soft and translucent. Add the tomatoes, then cook, uncovered, for 20 minutes, stirring occasionally until thick and pulpy ...

Starter Expensive Hard 20 min 5 min
Spinach Salad
Spinach Salad

We do use real bacon in this recipe, but very little bacon fat. Fry the bacon over medium-high heat in saute pan until crispy, pouring off the fat often. Reserve 2 tablespoons of the fat. Pat the cooked bacon dry with paper towels and remove all the ...

Starter Cheap Easy 20 min
Spring Salad
Spring Salad

Peel the carrots and potatoes. Peel off any string round the mange-tout. Break the cauliflower into sprigs. Dice the carrots, potatoes, courgettes. Cut the mange-tout into strips. Place all the vegetables in the steaming bowl and cook for 20 mins. Me ...

Side Dish, Starter Cheap Very easy 30 min 20 min
Vegetable and Chicken Loaf
Vegetable and Chicken Loaf

Cut the chicken into pieces and put in the food processor bowl with the cream, salt and pepper. Mix for 2 mins at high speed. Dice the carrots and beans. Cook all the vegetables for 5 mins in the steaming bowl. Gently mix the vegetables and chicken t ...

Starter Abordable Easy 15 min 30 min
Pan-fried asparagus with strawberries, balsamic vinegar and grilled bacon
Pan-fried asparagus with strawberries, balsamic vinegar and grilled bacon

Wash and cut the strawberries into 2 or 4 depending on the size. Wash the asparagus. Remove the small leaves along the stem. trim a little. Brown the bacon slices in the frying pan. Remove from the pan. Put a little oil in the pan. Brown and glaze th ...

Starter Expensive Medium 20 min 20 min
Carrot Cream
Carrot Cream

Reduce the carrot juice by half in a saucepan over medium heat and allow to cool. Add the egg whites, celery salt, pepper and cream. Pour into the cups, filling them to three-quarters, cover with lids and place in basket n. 3. Steam for 10 minutes. A ...

Starter Cheap Very easy 5 min 10 min
Ham and Moussaka Roll
Ham and Moussaka Roll

Put the aubergine slices, tomatoes, onion, garlic cloves and coriander leaves in steam basket no. 1. Steam for 15 minutes with the starter and the dessert. After cooking, remove the ingredients from the steamer and add a drizzle of olive oil, crushin ...

Starter Abordable Easy 10 min 15 min
Fish Burger
Fish Burger

Mix the cold fish with salt, pepper and the egg. Stir in sufficient cream to make a firm consistency which holds it shape. Add the chives. Divide into 4 and shape into patties. Top each potato slice with onions and a fish patty. Steam for 15 minutes. ...

Starter Abordable Easy 15 min 15 min
Queen scallops, Mashed Parsnips and Passion Fruit Vinaigrette
Queen scallops, Mashed Parsnips and Passion Fruit Vinaigrette

Put the parsnips and scallops on the cooking tray. Steam for 15 minutes with the starter and the dessert. Meanwhile, mix the passion fruit pulp with the olive oil and the mango. When the scallops and parsnips are cooked, crush the parnsips with a for ...

Starter Abordable Easy 15 min 15 min