Prepare the ingredients. Mix together the honey, soy, garlic, ginger and chicken wings.
Leave to marinade for 10 minutes.
Remove chicken wings from the marinade. Add the oil.
Brown the chicken wings (in batches if necessary) Add the remaining mari ...
Whisk the ketchup with the brown sugar, chipotle peppers, Worcestershire sauce, cumin and garlic. Cook in the microwave, on high, for 2 minutes or until hot and bubbling. Sprinkle the
salt and pepper over both sides of each pork chop. Brush some of t ...
1. Peel the carrots and shave into strips using a peeler. Cut the chicken breasts into strips. Wash and chop the cilantro. 2. Place carrots, chicken, orange zest and 1 Tbsp. cilantro in a bowl. Mix together with a spatula. 3. Pour 3 cups of water int ...
1. Place garlic in bowl fitted with the ultrablade knife. Mix at speed 12 for 10 seconds. Scrape down the sides of the bowl. Replace the ultrablade knife with the mixer. 2. Add olive oil and rice; Mix at speed 3 at 270°F for 3 minutes; remove blade. ...
Coat the slices of pork belly in the maple syrup Select the "Bacon" programme and press "OK".
Cook for around 10 mins depending on the desired colour Toast your bagels Add the honey mustard, slices of pork belly, iceberg lettuce and the slice of ched ...
1. Peel the garlic. Cut the bell pepper and chili in quarters and remove seeds and membranes. Peel and coarsely chop the onions. Place garlic, peppers, red chili and onions in the bowl fitted with the kneading/crushing blade. Chop at speed 11 for 10 ...
Peel the onion and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer, add the olive oil and launch the P1 slow cook program without the stopper for 3 mins. When ...
1. Remove the pulp from the preserved lemon and dice. In a small bowl, stir together lemon, honey, soy sauce and oil. 2. Place each cod fillet on a piece of parchment paper. Pour half the lemon mixture over each piece. Fold paper to create a tight pa ...
2 people = 10 min preparation and 5 min cooking time 4 people = 10 min preparation and 5 min cooking time 6 people = 10 min preparation and 5 min cooking time Cooking pressure = low Add ingredients to the bowl except parsley. For 6 people, cook 3 fil ...
Fit the bowl with the Ultra Blade (F1). Add the shallots and garlic and set the cap to Max Steam and Speed 11 for 8 seconds, until roughly chopped. Using spatula scrap the onion down from the sides. Replace the Ultra Blade (F1) with Mixer (F2) and ad ...
1. In a small bowl stir together sour cream and buttermilk. Set aside. 2. Place green onions and celery in the bowl with the ultrablade knife. Mix at speed 12 for 10 seconds and scrape down the sides and bottom of the bowl. 3. Add olive oil to bowl a ...
Soup, Side Dish, Starter, Main CourseCheapVery easy
10 min
45 min