Wash the mushrooms and roughly chop. Peel the onion and white part of the leek and cut into quarters. Place the mushrooms, onion and leek whites in the bowl fitted with the ultrablade knife. Add 600 ml of water and season with salt and pepper. Launch ...

1. Cut the broccoli to remove the florets. Slice the leeks. 2. Place florets, potato, leeks and broth in the bowl fitted with the ultrablade knife. Launch the P1 soup program. 3. At the end of the program, add the blue cheese and mix at speed 10 for ...

1. Place onion in the bowl with the ultrablade knife. Mix at speed 12 for 10 seconds. Remove the ultrablade knife and replace with the mixer. Add olive oil and launch the P1 simmer program. 2. Remove the mixer. Add remaining ingredients except almond ...

1. Pour 3 cups of water into the bowl. Place eggs in the steam basket and place the basket in the Prep&Cook bowl. Launch the P1 steam program for 20 minutes. At the end of the program, let eggs and bowl cool. 2. Place the raw egg yolk, mustard and vi ...

1. Preheat the oven to 375°F. Brush a 15 x 10-inch baking pan with 2 Tbsp. of the oil. Slice eggplant in 1/2-inch slices. In shallow dish, whisk eggs and water. Place breadcrumbs in another shallow dish. Dip eggplant in egg and then in crumbs. Place ...

#breakfast #quickandeasy #healthy #multicooker 1. Add oil. 2. Brown the onions and the spinach. Remove the veg. Melt the butter. Add the flour and the milk. Stir. Put the onions and spinach back in the bowl. Season. 3. Transfer the mixture to the ram ...

1. Soak the dried chickpeas in a large amount of cold water for 24 hours before beginning. Once soaked, drain and dry them. 2. Peel the onion and garlic and cut into quarters. Wash the coriander and remove the stalks. Place all ingredients in the bow ...

1. Peel the asparagus and cut in half. 2. Pour 3 cups of water into the bowl. Place the asparagus and eggs in the steam basket and place the basket in the Prep&Cook bowl. Launch the steam program for 20 minutes. 3. Place the cooked asparagus on a ser ...

#CompanionBreadCollection 1. Place the yeast and water in the bowl fitted with the kneading/crushing blade. Heat at speed 3 at 100°F for 2 minutes. 2. Add the flour, olive oil, salt, olives, thyme, basil and rosemary. Launch the P1 pastry program. Af ...

Prepare the ingredients. Add oil in the Cook4Me bowl. Put all the ingredients in the bowl. Stir with a wooden spatula until the eggs are cooked. Serve on toasts and enjoy! ...

To prepare the shell:‎ Process onions, ground meats, coriander, allspice, cinnamon, salt and black pepper in a food processor ‎until a paste is formed.‎ Transfer the mixture to a bowl. Add bulgur wheat and using damp hands combine your ingredients to ...

1. Cube the lamb. Peel and roughly chop the onion, celery and garlic. Place in the bowl fitted with the ultrablade knife and mix at speed 12 for 20 seconds. 2. Replace the ultrablade knife with the mixer. Add the oil and launch the P1 simmer program ...