2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = high Add oil. Cook onion for 2-3 minutes or until soft. Add the celer ...

1. Peel and dice the potato. Pour 3 cups of water into the bowl. Place potatoes in the steam basket and place the basket in the Prep&Cook bowl. Launch the P1 steam program for 20 minutes. At the end of cooking, drain potatoes on a plate lined with pa ...

In a bowl, combine mashed potatoes, sweet corn, cheddar cheese, chili paste and coriander.‎ Season with salt and black pepper. Mix well to combine.‎ Shape the mixture into equal-sized balls and place them on a baking sheet.‎ Form cones with each samo ...

#QuickandEasy #WeeknightDinner #Entertaining #Healthy #Thermocooker 1. Finely chop the mushrooms, onions, garlic and water chestnuts. Place the mushrooms and peanut oil in the bowl with the mixer and launch the P1 simmer program at 270°F for 5 minute ...

1. Preheat the oven to 350°F. Butter a 2-quart soufflé dish. 2. Place the flour, milk, nutmeg, salt and pepper in the bowl fitted with the whisk. Mix at speed 7 for 1 minute. Add butter and launch the sauce program at speed 4 at 190°F for 8 minutes. ...

Preheat the oven to 180°C. Place the flour, milk and nutmeg in the bowl fitted with the whisk. Season with salt and pepper and mix at speed 7 for 1 min. Add the butter and launch the sauce program for 8 mins at speed 4 at 90°C. Separate the egg white ...

Peel the garlic and onion and cut the onion into quarters. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Scrape the edges of the bowl using the spatula. Add the oil, a pi ...

1. Peel and deseed the pumpkin and cut into 1/2-inch cubes. Peel and chop the potato, onion, celery and garlic. 2. Place all ingredients in the bowl fitted with the ultrablade knife. Launch the P1 soup program at 210°F for 35 minutes. 3. Stir in crea ...

1. Place all ingredients in bowl fitted with the ultrablade. Mix at speed 10 for 30 seconds. 2. Scrape down the sides and bottom of the bowl. Mix at speed 12 for 30 seconds. 3. Serve with fresh vegetables, chips, or with your favorite salad. ...

Peel the shallot and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Add the olive oil and launch the P1 slow cook program for 3 mins (without the stopper). A ...

#CompanionBreadCollection Preheat the oven to 240°C. Cover a plate with baking paper. Put 250 ml of lukewarm water and the yeast in the bowl fitted with Kneading/grinding tool. Start the pastry program P1. After 30 secs, add the flour, salt and 2 tbs ...

1. Preheat the oven to 500°F. Prick the skin of the eggplant and pepper with a fork or skewer and roast until the skin blackens. Remove the pulp of the eggplant and drain excess liquid; cut the eggplant into pieces. Peel pepper and chop. Peel and coa ...