6 Recipes

Guillaume Brahimi's  Scallops with Artichoke and Balsamic Beurre Noisette
Guillaume Brahimi's Scallops with Artichoke and Balsamic Beurre Noisette

Make artichoke chips first by peeling the artichoke and slicing finely on a mandolin. Heat the oil to 150 degrees in a medium heat in a Tefal Heritage Sauté Pan, fry artichokes in batches until golden brown. Take out of oil and place onto a paper to ...

Side Dish, Starter Expensive Medium 10 min 50 min
Guillaume Brahimi's Pavlova with Vanilla Bean Cream and Raspberries
Guillaume Brahimi's Pavlova with Vanilla Bean Cream and Raspberries

Preheat oven to 120C. Place egg whites in a electric mixer and start whisking, when whites are starting to foam, add sugar and vanilla bean and whip until firm, add vinegar and whisk in. Remove from mixer and fold through cornflour. Pipe into 4 x 8 ...

Dessert Abordable Medium 15 min 1H00
Guillaume Brahimi's Grilled figs with honey ice cream and macadamia praline
Guillaume Brahimi's Grilled figs with honey ice cream and macadamia praline

Pre heat oven to 170 degrees. Place macadamia nuts in a Tefal baking tray, when nuts are golden remove from oven. Place the sugar in wok pan on medium heat, when the sugar starts to caramelise add the nuts, coat the nuts remove and place in a lined t ...

Dessert Abordable Easy 15 min 30 min
Guillaume Brahimi's grilled yellow peaches with vanilla bean cream, raspberries and pistachios
Guillaume Brahimi's grilled yellow peaches with vanilla bean cream, raspberries and pistachios

Place 100 gm of caster sugar in Tefal Reserve Collection 26 cm fry pan and place on medium heat. When sugar is caramel colour add pistachios, stir together, remove from pan and place on baking paper. Once cold chop the pistachios and set aside. Place ...

Dessert Abordable Medium 10 min 10 min
Guillaume Brahimi's Roasted rack of spring lamb with baby vegetables and morels
Guillaume Brahimi's Roasted rack of spring lamb with baby vegetables and morels

Pre heat oven to 180 degrees. Peel the carrots, trim spring onions and baby leeks. Place Tefal Reserve Pot Roast on heat and add olive oil. Add baby carrots and allow to colour, add spring onions and leeks, add chicken stock and shallot confit, place ...

Main Course Expensive Medium 40 min
Guillaume Brahimi's poached pineapple with fresh lychee, coconut foam and mint
Guillaume Brahimi's poached pineapple with fresh lychee, coconut foam and mint

Place sugar, water and vanilla in Tefal Heritage Triply Saute Pan and bring to the boil, reduce to a simmer. Slice the pineapple thinly. Place pineapple into poaching syrup, leave for 2 minutes and remove pineapple and allow to drain. Place kara coco ...

Side Dish, Grilled Abordable Easy 10 min 10 min