Place the celery, bacon, shallot, carrot, tomatoes, garlic, wine, stock, rosemary, thyme and maple syrup in the Soup-Maker. Season. Choose the Creamed Soup setting. Uncover and stir in parsley and cream. Season to taste. Meanwhile warm four soup bow ...

Place the celery, broccoli, garlic, peas, wine and stock in the Soup-Maker. Season. Choose the Creamed Soup setting. Uncover and stir in mint and season to taste. Meanwhile warm four soup bowls. Divide the soup between the bowls and top each with do ...

Put oil in the pot. Add onion and garlic. Cook, stirring, for 2 minutes. Add chicken stock and cauliflower to pot. Add curry powder, salt and pepper to taste. Pressure Cooking Time: 10 mins. Puree soup. Add butter and stir well. Garnish soup with ch ...

Prepare the ingredients. Combine all ingredients in pot except for pesto and Parmesan cheese. High pressure cooking: 4 mins Serve soup in bowls. Garnish with pesto and Parmesan cheese, to taste. ...

1. Peel and deseed the pumpkin and cut into 1/2-inch cubes. Peel and chop the potato, onion, celery and garlic. 2. Place all ingredients in the bowl fitted with the ultrablade knife. Launch the P1 soup program at 210°F for 35 minutes. 3. Stir in crea ...

#Cook2Connect This recipe is created by Mandy Chai and Chloe Sue as part of the Share a Plate with a Mate campaign partnership with OzHarvest. #CookToConnect They share their rich and delicious Prawn and Tomato Soup recipe with a secret ingredient: t ...

Prepare the ingredients. Preheat pot. Add oil. Add sweet potatoes, onion, garlic and ginger. Cook for 5 minutes. Season with salt and pepper. Add broth. Stir well to combine. Cooking under pressure : 10 min. Puree soup. Stir in buttermilk and bu ...

Prepare the ingredients. Preheat pot. Add butter. Brown onion and carrots. Add broccoli and vegetable stock. Add salt and pepper to taste. Cooking under pressure : 4 min. Mix cream into soup; puree until smooth. Add additional stock if too thick. ...

#Cook4meVeggieForKids Prepare the ingredients. Put all the ingredients except the parsley in the pan. Stir well to combine. Pressure cooking time: 8 mins. Blend the soup and garnish with parsley before serving. ...

#turbocuisinefry #tefalexperts #lorenalys #multicooker #airfryer #weeknightdinner This recipe is created by Tefal brand ambassador, Lorena Lys, and cooked in the Turbo Cuisine Maxi & Fry using the Soup function. 1. Select the program “Brown” and pre ...

1 Peel and roughly chop the artichokes. Slice the leeks, celery, mushrooms and garlic. 2. Place artichokes, leeks, celery, mushrooms, garlic, thyme and broth in the bowl fitted with the ultrablade knife. Launch the P1 soup program. 3. At the end of t ...

1. Peel the carrot, leek and onion, then cut into small pieces. Dice the bacon. 2. Place the vegetables, lentils, bacon, broth, garlic, thyme and bay leaf in the bowl fitted with the ultrablade knife. Season with salt. Launch the P1 soup program. 3. ...