JAMIE OLIVER COOK'S CLASSICS INDUCTION NON-STICK HARD ANODISED range

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For professional-style home cooking

Hard anodised is a super-durable material that ensures the pan heats evenly, while staying non-stick. It's so easy to clean, too.

11 product(s) available

Ultra-durable range that will serve you well in the kitchen for many years to come and take cooking to the next level

Hard anodised is a super-durable material that ensures the pan heats evenly, while staying non-stick. It's so easy to clean, too.

MATERIAL: super-durable hard anodised material that ensures the pan heats evenly, while staying non-stick. Easy to clean.
NON-STICK COATING: superior non-stick coating reinforced with titanium particles, making it super-durable and easier to clean
100% SAFE NON-STICK COATING: coating 0% PFOA, 0% lead, 0% cadmium. Stricter controls than those required by current food contact regulations. No lead no cadmium (no Pb no Cd) means no intentional addition of Pb and Cd in the coatings. No migration at a level of 0.005 mg/kg.
HEAT INDICATOR: Thermo-Signal™ technology for precision cooking
HANDLE: riveted handle for secure grip
OVEN-SAFE: oven compatible up to 210°C and 350°F, offering maximum versatility
HOBS COMPATIBILITY: suitable for all hobs including induction

Essentials

Hard anodised super-durable material
Hard anodised is a super-durable material that ensures the pan heats evenly, while staying non-stick. It's so easy to clean, too.
Superior non-stick coating infused with titanium
Super-durable non-stick coating is infused with titanium, making it long-lasting and easy to clean
100% safe non-stick coating
0% PFOA, 0% lead, 0% cadmium* * Stricter controls than those required by current food contact regulations. No lead no cadmium (no Pb no Cd) means no intentional addition of Pb and Cd in the coatings. No migration at a level of 0.005 mg/kg.
Thermo-Signal™ technology for precision cooking
The pan is at the perfect frying temperature when the hourglass in the Thermo-Signal™ technology disappears
Oven-safe up to 210°C excluding lid (or 250°C for shallowpan/stewpot)
This pan is oven compatible up to 210°C excluding lid, (or 250°C for shallowpan/stewpot) offering maximum versatility
Riveted handle for secure grip
The professional-style stainless steel handle is riveted to give you a more secure grip
Suitable for all hobs including induction
Thermo-fusion™ integral technology creates an even heat for more efficient cooking

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Recipes Using This Product

Jamie Oliver's Squash and Spinach Pasta Rotolo

Difficulty : Easy
Time : 140min
Jamie Oliver's Fragrant Noodle Soup

Difficulty : Easy
Time : 60min
Jamie Oliver's Summer Veg Blanket Pie

Difficulty : Easy
Time : 55min
Jamie Oliver's chicken under a brick

Difficulty : Easy
Time : 45min
Jamie Oliver's Stracotto

Difficulty : Easy
Time : 220min
Jamie Oliver's Sausage and Apple Bake

Difficulty : Easy
Time : 45min
Jamie Oliver's Ginger Shakin' Beef

Difficulty : Easy
Time : 16min
Jamie Oliver's Chicken Pot Pie

Difficulty : Easy
Time : 30min
Jamie Oliver's Garlic Mushroom Pasta

Difficulty : Very easy
Time : 16min
Jamie Oliver's Margherita Frittata

Difficulty : Easy
Time : 15min

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Specifications

‹	COOK'S CLASSICS INDUCTION NON-STICK HARD ANODISED range
Material	ALUMINIUM
Hobs compatibility	INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN
Oven compatibility	YES, UP TO 210°C (except glass lids)
Dishwasher safe	YES
Inside Coating/finish	NON-STICK COATING
Inside Coating Name	TITANIUM 3X
Thermo-Spot (Temperature indicator)	Yes
Outside coating/finish	HARD ANODIZED
Bottom type	INDUCTION TECHNOLOGY
Pouring Edge	YES
Handle type	Fixed
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Instructions & Manual