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Air Fryer Recipes
Japanese Cheesecake
Serves
6
Prep Time
10 min
Cook Time
45 min
Ingredients
- 4 eggs, separated
- 1 can condensed milk
- 250g cream cheese
Method
- Beat the egg whites until stiff peaks form and set aside.
- Beat the softened cream cheese and the egg yolks until thoroughly mixed and then beat in the condensed milk.
- Gently fold in the mixture into the egg whites.
- Pour into the lined cake tin of the Tefal Air Fryer accessory pack.
- Remove the plates from the air fryer.
- Insert the cake tin into the basket and add 500ml boiling water to the basket. The water should fill the basket ½ way up the sides of the cake tin.
- Set to “Air Fry” at 170°C for 45 minutes.
- Once cooked, allow to cool and gently remove from the tin and serve.
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