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Serves
4
Prep Time
10 min
Cook Time
-
Ingredients
- 1 pasteurized egg yolk
- 1 tsp mustard
- 1 tsp vinegar
- Salt and pepper, to taste
- 1/2 cup canola oil
- 1 cup Greek yogurt
Method
- Place the egg yolk, mustard and vinegar into the bowl fitted with the whisk. Season with salt and pepper. Launch at speed 7 and gradually pour in the oil. Once the mayonnaise is ready, stop the machine.
- Add Greek yogurt and mix at speed 7 for 30 seconds to 1 minute.
- Refrigerate until ready to use.
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