Cook4me+ Chicken and Mushroom Fusilli

• 225 g bacon lardons
• 525 g chicken thigh fillets, diced (3-4cm)
• 300 g mushroom, diced
• 225 g zucchini, cut into small cubes
• 1200 g canned chopped tomatoes
• 3 clove garlic, crushed
• 1.5 tbsp tomato puree
• 3 tsp dried mixed herbs
• 375 g fusilli pasta
• 400 ml water

Prepare the ingredients.

Lightly brown the bacon and chicken (in batches if required) .

Add the remaining ingredients. Stir well until combined.

Pressure Cooking Time: 8 mins.

Serve and enjoy!