recipe.unit.UNIT_35
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#breakfast #healthy #everydaygourmet
This recipe is created in partnership with Everyday Gourmet.
1. Add milk powder to UHT milk, use a whisk to combine.
2. In a large bowl gradually add UHT mixture to the yoghurt, whisking to ensure the ingredients are blended well.
3. Pour mixture carefully into the bowl of a Multicook & Stir, set on the yoghurt function at 40°C and allow to incubate and set for 10 hours.
4. At the end of heating time, carefully remove bowl and then chill in the fridge for at least 4 hours or even better overnight.
5. Transfer yoghurt to containers, label with date of preparation. Use within 7 days.
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