Cook4me+ The Incredibles’ Risotto

• 3 tbsp olive oil
• 300 g spinach, washed and dried
• 90 g red cabbage, blitzed
• 600 ml water
• 1 tsp brown sugar
• Salt, pepper
• 9 pinches of bicarbonate of soda
• 300 g risotto rice
• 3 tbsp mascarpone
• 90 g grated parmesan cheese

Are you running out of activities for your little ones? Get the kids involved and help them become a cooking superhero at home. Here are some creative, tasty and colourful dishes that you can do while #athometogether.

1. Prepare the ingredients.

2. Chop the spinach with scissors.

3. Pour the olive oil in the bowl then add spinach. Cook while stirring then add the red cabbage, water, & sugar. Season with salt & pepper.

4. Add the bicarbonate of soda and be amazed at how it changes colour! When the water stops foaming, add the rice. Stir well to combine.

5. Pressure Cooking Time: 8 mins

6. Add the mascarpone and parmesan cheese. Mix well.

7. Leave to stand for 5 minutes then serve. Enjoy!