Cook4me+ Lightning Spaghetti Bolognese

• 500 g spaghetti, cut in half or thirds
• 3 burger patties
• 3 handfuls of grated carrot
• 700 g tomato sauce with herbs
• 300 g cherry tomatoes, washed
• 700 ml water
• 6 unbroken egg yolks
• 2 tbsp olive oil
• Salt and pepper, to taste

Are you running out of activities for your little ones? Get the kids involved and help them become a cooking superhero at home. Here are some creative, tasty and colourful dishes that you can do while #athometogether.

1. Prepare the ingredients.

2. Pour the oil into the bowl.

3. Cook the meat, breaking it up as you cook. Add the carrots, tomatoes, sauce, water, salt and pepper. Mix.

4. Remove 3/4 of the sauce then add the spaghetti. Put the sauce back in. Mix and stir well to combine.

5. Pressure Cooking Time: 7 mins

6. Divide between plates. Put the egg yolks on top. Serve immediately while hot.

7. Make sure to serve the spaghetti with the egg yolk immediately after cooking so it cooks the egg yolks. Otherwise, you may omit the egg yolk from the recipe and just top with grated cheese.

Tips: For vegetarian option, omit beef and replace with veggies such as carrots, capsicum, onions and broccolini.