Cook4me+ Wonder Fruits

• 3 gelatin leaves (2 g each) softened in a little cold water
• 150 ml milk
• 450 ml whipping cream
• 60 g honey
• 1 tsp ground turmeric
• 600 g apples, peeled and diced
• 300 g strawberries, washed and hulled
• 90 g blackberry jam (or raspberry-strawberry jam)
• 6 pieces of watermelon, cut into stars
• 180 g blueberries and blackberries, washed

Are you running out of activities for your little ones? Get the kids involved and help them become a cooking superhero at home. Here are some creative, tasty and colourful dishes that you can do while #athometogether.

1. Prepare the ingredients.

2. Bring the milk, cream, honey and turmeric to a boil in the bowl. Add the gelatin. Mix and pour into glass jars. Refrigerate until set.

3. Put the diced apple, strawberries, jam and 50 ml water in the bowl. Stir well to combine.

4. Pressure Cooking Time: 5 mins.

5. Crush the fruits and cool completely.

6. To serve, top the jelly with fruit compote and the watermelon stars, some blueberries and blackberries. Serve chilled.