Ham and Moussaka Roll

• 12 slices aubergine
• 6 cherry tomatoes, cut into quarters
• 1 onion, finely chopped
• 3 cloves garlic, peeled and crushed
• ½ bunch coriander leaves, finely chopped
• 50 ml olive oil
• 4 slices cooked ham
• Salt and pepper

Put the aubergine slices, tomatoes, onion, garlic cloves and coriander leaves in steam basket no. 1.

Steam for 15 minutes with the starter and the dessert.

After cooking, remove the ingredients from the steamer and add a drizzle of olive oil, crushing them with a fork. Adjust the seasoning. Place the aubergine mixture on the ham slices and roll up.