Cook4me+ Pea and Goat’s Cheese Soup

• 3 tablespoons oil
• 2 white onion(s), peeled and chopped
• 300 g zucchini(s), washed and cut into chunks
• 300 g frozen peas
• 600 ml vegetable stock
• 150 g fresh goat’s cheese
• 8 mint leaf branches, washed
• Salt and pepper, to taste

Prepare the ingredients.

Place the oil in the pan. Lightly brown the onions.

Add zucchini, peas and the broth. Lightly season with salt and pepper.

Pressure cooking time: 10 minutes

Add the goat’s cheese and mint leaves. Stir. Serve hot or chilled.

Tips: You can replace the fresh goat’s cheese with fresh cow’s cheese or cream. Some goat’s cheeses are much stronger in taste than others so adapt the quantity according to its taste and to yours.