Cook4me+ Pretty Greens in Thai Broth

• 2 tbsp sesame oil
• 1 white onion(s), peeled and finely chopped
• 3 garlic clove, peeled and chopped (optional)
• 1.5 cm fresh ginger, peeled and sliced
• 230 g broccoli, washed and cut into florets
• 230 g romanesco broccoli, washed and cut into florets
• 1.5 stalk lemongrass, crushed
• 3 tbsp soy sauce
• 1 dash red chilli paste (optional)
• 3 tbsp fresh coriander, washed and chopped (optional)

Prepare the ingredients.

Heat the oil. Brown the onions, garlic and ginger.

Add the other ingredients (except coriander) to the pan, then add 230 ml water per person.

Pressure cooking time: 3 mins.

Discard the lemongrass, add the coriander and serve.