Cook4me+ Cockles and Zucchini Salad

• 3 tbsp lemon juice
• 4 tbsp pumpkin seed oil
• 3 sprigs parsley, finely chopped
• 75 g shallots, finely chopped
• 3 tbsp oil
• 3 clove(s) garlic, peeled and chopped
• 1,000 g cockles, washed
• 200 ml water
• 600 g yellow or green zucchinis, cut into small chunks

#SummerRecipes2020

Prepare the ingredients.

In a small bowl, mix the lemon juice, pumpkin seed oil, parsley and shallots. Season.

Pour the oil into the bowl, then brown the garlic. Add the cockles and cook them until they open. Set aside.

Pour the water into the bowl. Put the zucchinis in the steam basket and then into the bowl.

Pressure cooking time: 2 minutes

Shell the cockles and add them to the warm courgettes. Drizzle with vinaigrette.

Tip: You can add sunflower seeds and mozzarella before serving