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#thermocooker #healthy #weeknightdinner
1. Place corn, leek and olive oil in the bowl of the i-Companion XL with the Mixer attachment. On manual function, set to Speed 2 at 120C for 10 minutes. 2. Add turmeric and ground coriander and cook for a further 12mins. 3. Replace Mixer with the Ultrablade knife attachment. Add water, stock powder and cream and blend on for 2 mins at Speed 12. Reduce to Speed 8 and continue cooking on at 130C for 15 minutes. 4. Serve with a dollop of labne, fresh coriander and fresh crusty bread.