Companion Tunisian Chorba

• 375 g lamb, cut into cubes
• 90 g crushed wheat
• 6 carrots, peeled and cut into very small cubes
• 3 potatoes, peeled and cut into very small cubes
• 3 turnips, peeled and cut into very small cubes
• 4 celery sticks, chopped
• 4 tomatoes, washed and diced
• 1.5 onion, peeled
• 1.5 tablespoon of tomato paste
• 1.5 teaspoon of turmeric
• 3 tablespoon of olive oil
• 1.4 l of water
• Salt, pepper

#FathersDayxWorldFood

Add the onion to the mixer bowl with the Ultrablade knife attached. Start the processor on speed 12 for 10 seconds.

Replace the knife attachment with the blender attachment and pour in the oil. Add the celery and set on the P1 Stew mode for 5 minutes.

Once the programme has finished, add the carrots, potatoes, turnips and tomatoes. Add the turmeric and the tomato concentrate then set on the P1 Stew mode for 5 minutes.

Once the programme has finished, pour in the water and add the meat. Set on the P3 Stew mode for 20 minutes.

Add the wheat and set on the P2 Stew mode for 10 minutes.