Tefal-logo-Main.png
Menu
Duck Parmentier

Duck Parmentier

Main Course

  • 4

    Number of People

  • Affordable

    Cost

  • Medium

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 4 confit of duck legs
  • 1 onion, diced
  • 2 stalk celery, finely diced
  • 3 cloves garlic, finely chopped
  • 1 tsp plain flour
  • 1 tbsp tomato paste
  • ½ cup white wine
  • 3 sprigs of sage, leaves torn
  • Zest of ½ an orange
  • A small handful of dried porcini mushrooms, about 30g
  • 1½ cups hot chicken stock
  • Salt & pepper
  • Mash
  • 700g sweet potato, peeled and cut into 8
  • 50g butter
  • ¼ cup milk
  • 3 tbsp grated parmesan

Preparation

#everydaygourmet #cookware #entertaining

This recipe is created in partnership with Everyday Gourmet.

1. Preheat the oven to 190°C. Remove duck from pack and place skin side up on a large frying pan. Bake in the oven for 15 mins until golden. Place dried porcini in stock and rehydrate for 10 minutes. 2. Place the sweet potato in a pot and cover with water. Add a good pinch of salt and bring to the boil. Once boiling, cook for 5-6 minutes or until soft. Drain well and return to the pot with butter, milk and nutmeg. Mash until smooth. Place the lid on reserve for later. 3. Place a pan on the stove over a medium-high heat and add the vegetables. Cook for 5-8 minutes to soften then add sage and zest followed by the flour and stir through for a minute before adding the tomato paste then deglaze with wine and bring to the boil. Roughly chop the porcini mushrooms and add to the pan, then pour in the reserved stock, leaving the gathered sediment at the bottom. Simmer for 5-10 minutes to thicken the sauce. 4. Remove duck legs and cool on a board. Shred the meat away from the bones. Discard the bones and the skin and fold meat through the sauce. Remove from the heat. Dollop sweet potato mash over the top and spread evenly. Sprinkle over the cheese and bake in the oven for 35-40 minutes or until golden and bubbly. Serve with a salad.

Products for this recipe
‹ ›
Air Fryer Accessories
Dual Air Fryers
Gold Collection
Cooking appliances
Cookware & Kitchenware
Linen & Home Care
Food & Drink Preparation
TEFAL BLOG
ACCESSORIES STORE
RECIPES
CONSUMER SERVICES
About Tefal

Consumer ServicesPrivacy PolicyGroupe SebJoin usSitemapCookiesLegal termsInventorsLegal Notice

logo-site-header-111x37-COM.png

About Tefal

Implantations

alt