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This recipe requires the Cook4me Extra Crisp lid accessory. #Brunch2021
Prepare the ingredients.
In a separate mixing bowl, combine all ingredients except beaten egg. Cut the pastry sheets in half and fold in half lengthwise.
Place 30 g filling on one end of the pastry and fold in a triangle shape. Brush with egg. Place the samosas in the greased bowl.
Install the Extra Crisp lid and start the Manual program for 10 min at 200°C.
Serve with salad.