Cook4me+ Duck Breast with Peaches

• 3 duck breast with all the fat removed, cut in half
• 9 peaches halves in syrup drained and cut in half
• 1.5 white onion, peeled and thinly sliced
• 3 tbsp of cider vinegar or balsamic vinegar
• 750 g of Canellini Beans (canned) drained and rinsed
• 3 tbsp of olive oil
• 1 tsp of ground cinnamon
• Salt and pepper
• 200 ml of chicken stock
• 150 ml of pouring cream (optional)

Prepare the ingredients.

Salt and pepper the duck breasts. Pour the oil into the pot.

Brown the duck breasts for 1 minute per side. Remove. Add onion and vinegar. Cook for 3 min.

Add the remaining ingredients. Put the breasts on the top.

Cooking under pressure : 2 min.

Remove the breasts and the garnish. Serve with a little sauce.