Cook4me+ Spinach & Ricotta Tortellini

• 2 tbsp of oil
• 0.5 onion, finely chopped
• 200 g of button mushrooms, cut in halves or quarters
• 200 g of spinach, stalks removed and chopped
• 600 g of spinach and ricotta tortellini (or other types of filled pasta)
• 200 ml of water
• 200 ml of single cream
• 4 tbsp of grated parmesan cheese
• salt, pepper

Pour the oil into the bowl.

Add the onion and the mushrooms. Brown for a few minutes. Add the spinach and cook while stirring.

When the spinach has cooked, add the pasta, water, salt and pepper. Mix.

Cooking time: 3 min.

Pour in the cream. Close and leave for 1 minute. Serve with Parmesan cheese.