Cook4me+ Tandoori-Spiced Chicken

• 4 Chicken legs
• 300 ml Plain yoghurt
• 2 tbsp Tandoori spices
• 2 tbsp Lemon juice
• 2 Garlic clove, peeled with germ removed and chopped
• 260 g Can of cooked chickpeas, drained and rinsed
• 2 Handfuls of spinach, washed and coarsely chopped
• 4 Cherry tomatoes, washed and cut into 8
• 2 tbsp Vegetable oil
• Salt

Prepare the ingredients.

Mix the yoghurts, spices, garlic and lemon juice in a bowl. Add salt.

Marinate the chicken for 30 min. Pour the oil into the bowl.

Cook the spinach for approx. 1 min. Add the chickpeas and tomatoes.Add salt.

Add the chicken and the marinade.

Cooking time: 13 minutes.

Serve with rice.