Cook4me+ Chicken Drumsticks Chickpeas

• 8 Chicken drumsticks
• 2 tbsp Vegetable oil
• 500 gr Cooked chickpeas (canned, rinsed)
• 4 Carrots, peeled and cut into sections
• 400 g Tomato puree
• 10 drops Tabasco® (or red chilli pepper)
• Salt and pepper

Pour the oil into the bowl.

Brown the drumsticks. Remove.

Add the remaining ingredients. and a small glass of water. Add salt, and pepper. Return the drumsticks.

Cooking time : 10 min.

Serve.