Cook4me+ Caponata

• 1 tbsp of sunflower oil
• 250 g of aubergine, diced (2cm)
• 400 g of canned chopped tomatoes
• 100 g of red onion, diced (2cm)
• 2 tbsp of capers, drained
• 2 tbsp of balsamic vinegar
• 2 clove of garlic, crushed
• 2 tsp of dried mixed herbs
• 2 tbsp of green olives, pitted and halved
• 8 toast slices

Prepare the ingredients.

Add the oil.

Lightly brown the aubergine.

Add the remaining ingredients (except for the toast).

Cooking time: 3 min.

Top the toast with the mixture. Serve and enjoy!