Citrus farro salad

• 1 cup of farro or pearl barley, rinsed and drained
• 2 medium carrot, grated
• 2 stalks of celery, diced
• 4 green onions, sliced
• 1/3 cup of chopped cilantro
• 1/3 cup of dried cranberries
• 1/3 cup of olive oil
• 2 tsp of Dijon mustard
• 1 lemon, zested and juiced
• 1 orange, zested and juiced
• 4 cups of water

Prepare the ingredients.