Chicken Tikka Masala

• 500g boneless skinless chicken breasts cut into 2cm pieces
• 100g Tikka Masala curry paste
• 2 pots (150g size) natural low fat yoghurt
• 1 ActiFry spoon of vegetable Oil
• 1 Large finely chopped onion
• 390g canned premium chopped tomatoes
• 150ml of water
• 1/2 teaspoon of sugar
• 2 teaspoons on lemon juice
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1. In a large bowl mix the Tikka Masala paste with 4 tablespoonsof yougurt. Add the chciken in the coat then cover. Leave the marinate in the fridge for two hour or overnight.

2.Heat oil in ActiFry for 2 minutes. Add the onion and cook for 5 minutes. Add the marinated Chicken and cook for a another 10 minutes.

3.Add the chopped tomatoes and water cook for another 10 minutes. Add the yogurt, sugar and lemon juice. Serve with basmati rice and naan bread.