Chicken stir fry

• 1 tbsp of vegetable oil
• 1 medium onion, sliced thin
• 1 lb of chicken breast stir-fry strips
• 4 cups of broccoli florets
• 1 medium red pepper, seeded and cut into thin strips
• 1 cup of of bottled stir fry sauce

Prepare the ingredients.

Preheat pot. Add oil.

Brown onions and chicken.

Add remaining ingredients. Stir well to combine.

Cooking under pressure : 3 min.

Adjust seasoning to taste. Serve over hot cooked rice.