Chili con carne

• 1 lb of lean ground beef, crumbled
• 1 tbsp of chili powder
• 1 1/2 cups of canned kidney beans, drained and rinsed
• 1 cup of frozen corn kernels
• 2 cups of drained, canned diced tomatoes or salsa
• 1/2 cup of beef broth
• 2 tsp of ground cumin
• salt and black pepper

Prepare the ingredients

Add all ingredients to pot. Stir well to combine.

Cooking under pressure : 7 min.

Season with salt and pepper to taste.