Cook4Me+ Ratatouille

• 600 g of tomato purée
• 450 g of aubergines cut into small cubes
• 450 g of courgettes cut into small cubes
• 6 tbsp of olive oil
• 3 onion, thinly sliced
• 3 red peppers cut into small cubes
• salt and pepper
• 3 clove(s) of garlic with the germ removed and chopped
• 6 tsp of fresh chopped basil
• 3 tsp of mixed herbs

Prepare the ingredients.

Pour the olive oil in.

Brown the aubergines. Add the peppers. After 3 minutes, add the onions then the courgettes.

Add the chopped tomatoes, garlic and mixed herbs. Season with salt and pepper.

Cooking under pressure : 9 min.

Add the fresh chopped basil. Serve!