Cook4me+ Madeleines with Lemon Syrup

• 3 Organic lemon (a little zest and juice)
• 12 to 14 Madeleines
• 150 g Lemon curd
• 6 scoops Lime sorbet or mandarin
• 75 g Sugar
• 450 ml water
• 1 ground lemon grass (optional)
• 1.5 stalk Fresh rosemary (optional)
• 125 g Blueberries or redcurrants washed
• 6 Pretty small bowls or small dishes.

Put the lemon curd in the bottom of the small bowls. Put the madeleines and berries on top.

Put the lemon juice, water, sugar, rosemary and lemongrass in the pan.

Cooking time : 5 min.

Add the sorbet to the bowls. Coat with the syrup, warm or iced.