Cook4me+ Cod Rillettes with Olives

• 450 g cod fillet, diced
• 375 g mashing potatoes, peeled and diced
• 100 g pitted green olives, finely chopped
• 3/4 tsp paprika
• 3 tbsp olive oil
• 3 tbsp white wine vinegar (or cider vinegar)
• Salt, pepper

Prepare the ingredients.

Pour 200 ml water into the pan, then put the cod and potatoes in the steamer basket.

Cooking time: 11 minutes

In a bowl, mash all the ingredients with a fork. Chill.