Cook4me+ Ham and Tomato Pasta Salad

• 500 g farfalle pasta
• 1 L of vegetable stock
• 6 slices cooked ham cut into strips
• 225 g cherry tomatoes cut in 2
• 90 g shallot, finely chopped
• 30 g butter
• Salt and pepper
• 3 tbsp finely chopped basil
• 120 g grated gruyère cheese

#LunchBoxwithLorena This makes a quick and easy lunch box meal option. You can also use leftover roasted vegetables or chicken instead of ham.

Prepare the ingredients.

Put the vegetable stock, pasta, tomatoes and shallots in the pan. Stir.

Cooking time: 6 minutes

Let stand for 2 mins, add the ham and the gruyère. Sprinkle with basil and serve.