Cook4me+ Pepper and Feta Dip

• 200 g red pepper, deseeded
• 80 g plain feta
• 80 g shelled walnuts
• 2 garlic cloves, peeled and degermed
• 10 drops of Tabasco©
• 4 tbsp olive oil
• Salt, pepper

Prepare the ingredients.

Cut the pepper open. Remove the seeds and the white flesh. Steam cook by putting 200 ml water in the pan.

Cooking time: 8 minutes

Remove the skin. Finely blend with all the other ingredients.