Cook4Me+ Meatballs in Tarragon Sauce

• 900 g of beef meatballs, frozen
• 3 tbsp of oil
• 3 tbsp of tarragon, washed and chopped
• 20 cl of beef stock
• 1 sweet Cévenne onion thinly sliced
• 3 knobs of butter
• 3 tsp of flour
• 15 cl of single cream
• 6 slices of lemon, untreated
• Salt, pepper

Prepare the ingredients.

Pour the oil into the pan.

Brown the meatballs. Remove. Melt the butter. Add the onion. Fry on a low heat for a few minutes. Add flour and mix well.

Add the stock and cream. Mix thoroughly. Lightly season. Put the meatballs back in the pan with the lemon. Seal.

Cooking time: 4 minutes

Add the tarragon. Serve.